Consumers' palates are primed for peak vegetable flavor, whether they're eating a frozen entrée or dipping into the signature salsa at their favorite taco spot. To add true vegetable flavor to processed foods, frozen is usually the next-best alternative to fresh. Now, there's no need to settle for frozen when you can have Softfrozen™, the groundbreaking GardenFrost® Purées from Gilroy Foods.

Our vegetables are picked at peak freshness, and thoroughly inspected and cleaned. Once puréed, they are chilled and packed at a frozen temperature using our proprietary freezing technology. The result: Amazingly-easy-to-work-with Softfrozen purées.

Get the Pick of the Garden

GardenFrost is one of the broadest vegetable purée lines in the industry. And we’re expert in creating distinctive blends that lend regional character to new products. Asian, Latin and Mediterranean vegetable and herb blends are just a sampling of the ethnic flavors we can custom develop. Plus, our purées in onion, garlic, tomato, ginger, jalapeño, and sweet red bell pepper varieties offer even more flavor-defining options. Custom GardenFrost products in a multitude of flavors, such as in our new specialty capsicums, are also available depending upon your needs.

Product Line

The GardenFrost Advantage

GardenFrost Thaws 4 Times Faster than Hard Frozen Purees

Applications:

Ideal for food manufacturing and foodservices applications, including: Soups Sauces & Marinades Salsas Spreads Salad Dressings Meat Products Prepared Entrées Pizzas

For more information

The Wide World of Chiles, Demystified
Experts estimate the existence of more than 3,000 members of the Capsicum genus. Of those, an untold number are becoming ever more popular with mainstream consumers.

Gilroy Foods can work with you to develop customized GardenFrost vegetable and herb blends that target specific flavor profiles.

GardenFrost Sell Sheet PDF

GardenFrost Foodservice Recipes PDF

GardenFrost Food Manufacturing Formulations PDF