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Controlled Moisture (CM) Vegetables combine superior performance and concentrated nutrients with vivid color and exceptional flavor.
CM Vegetables deliver better performance in frozen, fresh and refrigerated foods because they have less water content and less water loss than other frozen vegetable options.
Pizza crusts and dough formulas stay crisper, and sauces, dips and spreads stay true to their original flavor and consistency; and egg dishes maintain appealing texture without being soggy.
With lower moisture and higher solid content, CM vegetables are nutritionally dense. In fact, it takes 33% less CM Vegetables in application to deliver one vegetable serving, compared to fresh and individually quick frozen (IQF) vegetables.
Controlled Moisture Vegetables are also available in fire-roasted grilled vegetables, giving you the ability to add on-trend fire-roasted grilled vegetables to new products and menu items. And when applied to a variety of chiles, such as poblano and serrano, our patent-pending technology brings you chiles in an easy to use format. You can get on-trend, fast.
And they're ready to eat. Unlike their IQF counterparts, Controlled Moisture Vegetables undergo a pasteurization process that makes them ready to go – out on the line as a topping or into a quick-prep dish.
The Controlled Moisture Advantage
If you are currently using fresh vegetables in your products:
If you are currently using frozen vegetables in your products:

Product Line
Controlled Moisture Vegetables:
Red Bell Peppers
Yellow Bell Peppers
Onions
Green Bell Peppers
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 | Roma Tomatoes
Southwestern Blend
Jalapeño Peppers
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Green Chiles
Spinach Leaf
Celery |
Controlled Moisture Fire-Roasted Grilled Vegetables:

Red Bell Peppers
Yellow Bell Peppers
Yellow Onions
Green Zucchini
Roma Tomatoes
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Yellow Zucchini
Sandwich Blend
Pizza Blend
Red Onions
Jalapeño Peppers
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Carrots
Corn
Green Chiles
Green Bell Peppers
Fajita Blend |
Applications:
Fresh and prepared sandwiches
Fresh and prepared salads
Pizzas
Eggs and Omelets
Cream Cheeses |
 | Wraps
Quesadillas
Dips and Salsa
Sauces |


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For more information

The Wide World of Chiles, Demystified Experts estimate the existence of more than 3,000 members of the Capsicum genus. Of those, an untold number are becoming ever more popular with mainstream consumers.
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